Boston Creme Pie

Here’s another recipe from my Kraft magazine. It was pretty easy to follow.  To slice the cake in half, you will need a serrated knife. It helps to refrigerate the cake before slicing it to hold its form. I think next time I’ll add fruit in the filling.


One thought on “Boston Creme Pie

  1. Instead of a knife, you could use floss or fishing line or any other small string.I’m glad to see this posting. It looks very good. The pictures you take are always awesome.

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