I haven’t made these in soo long! Since they are individual servings, extremely easy to make, and quick, I figured they were the ideal dessert to bake during a weeknight for our bake sale tomorrow. The proceeds will benefit a non-profit breast cancer support organization that our company often fundraises for. I wanted to use orange and black sprinkles to fit in with Halloween but I just couldn’t find any!
If you try this recipe, you’ll find filling the cones half full won’t rise enough over the edge of the cone if you want to frost and sprinkle them. Otherwise, you could try adding a scoop of real ice cream on top of the cake for an even more delicious treat!
Ease: 4 stars; Deliciousness: 3