Piggy moon cakes

Which one to eat!

Which one to eat!

So cute!

So cute!

Ready to go in the oven!

Ready to go in the oven!

Here’s my first attempt at making piggy moon cakes.  The filling is made from dried lotus seeds and the eyes are red beans.  The recipe was simple to follow but took some time  to shape the piggy’s nose and ears.  They were a big hit at Thanksgiving.  I will definitely make this again!  The recipe is courtesy of Run Away Rice.  It even includes a video with step by step instructions.

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